Articles

Articles

Native Women Leadership

This month, we celebrate Women’s History Month and the many contributions to society made by women throughout time. Here at the SMSC, we have many women leaders that help push the tribe forward. For example, Secretary/Treasurer Rebecca Crooks-Stratton not only serves on the SMSC Business Council, but also heads the SMSC’s Understand Native Minnesota campaign,...

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Dakota Moons

The moon is essential to life as we know it. Traditionally, the Dakota used the moon to determine the passing of time. A name was given to the moon each month to symbolize significant events that were important to survival and food gathering.

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Winter Reading List

Some would argue that there is nothing better than warming up with a cup of hot cocoa in one hand and a good book in the other. If that sounds like you, then look no further! Below are some new and interesting reads by Native American authors and editors that can be found at the...

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Three Sisters Soup

Corn, beans, and squash are three inseparable sisters who only grow and thrive together. These three plants are important in traditional Native American agriculture as well as in cooking. When used together in a recipe, the three sisters create a balanced meal, providing valuable vitamins and nutrients. As the temperature continues to drop, warm up with this delicious harvest soup made with the nourishing trio of corn, beans, and squash.

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Teach and Taste: Corn Mush with Fried Taspaŋ (Apple)

Ingredients ⅓ cup white wamnaheza yukpaŋpi (cornmeal) 1 cup water 4-5 pieces bacon or 2 tablespoons bacon fat 1 pound apples and/or pears, sliced 2 tablespoons butter 1 cinnamon stick 1/4 cup caŋhaŋpi (maple syrup) Instructions In a pan, toast cornmeal until fragrant. Then, whisk in water until you reach desired consistency. If rendering bacon...

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Hocokata TI Tipi View

2300 Tiwahe Circle, Shakopee, MN 55372
952.233.9151
Open Wednesday-Saturday from 9am-4:30 pm

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