Teach and Taste: WÓŻUPI WI
May's Teach and Taste recipe features delicious wild rice-crusted walleye with sage brown butter and an herb salad. View the recipe full recipe below and check out the step-by-step video!
May's Teach and Taste recipe features delicious wild rice-crusted walleye with sage brown butter and an herb salad. View the recipe full recipe below and check out the step-by-step video!
The SMSC’s Understand Native Minnesota campaign is launching a new podcast series on May 6, entitled Native Minnesota with Rebecca Crooks-Stratton. Hosted by SMSC Secretary/Treasurer Rebecca Crooks-Stratton, the series will feature conversations with thought leaders and changemakers in Minnesota and across Indian Country.
Did you know it takes roughly 35 gallons of pure sap to produce one gallon of maple syrup? Since time immemorial, Native Americans have been tapping maple trees, and would often arrange their livelihood and camp location based on the maple sugar season.
Traditionally, a seven-day week is not a Dakota concept. The moon and weather were often used to track the days, months, and seasons. However, after contact with settlers, the terms below were established to refer to the days of the week. Day of the Week Dakota Monday, First Day Aŋpetu Tokaheya Tuesday, Second Day Aŋpetu...
The Shakopee Mdewakanton Sioux Community (SMSC) is a federally recognized, sovereign Native American tribe. Sovereignty means the tribe has the right to govern itself and interact on a government-to-government basis with local, county, state, and federal units of government. The SMSC is governed by the General Council and the Business Council. To gain a better...