Learn how to cook a sweet wild rice pudding with chokecherry jam in this month's Teach and Taste cooking lesson in honor of Caŋpa Sápa Wi or Chokecherry Ripening Moon! Check out the step-by-step video and get the entire recipe!
In this month's Teach and Taste cooking lesson, learn how to make delicious and crumbly deep-dish strawberry rhubarb cake perfect for Ważuṡteca Ṡa Wi, or Strawberry Ripening Moon. Check out the step-by-step video and try the recipe!
May's Teach and Taste recipe features delicious wild rice-crusted walleye with sage brown butter and an herb salad. View the recipe full recipe below and check out the step-by-step video!
The SMSC’s Understand Native Minnesota campaign is launching a new podcast series on May 6, entitled Native Minnesota with Rebecca Crooks-Stratton. Hosted by SMSC Secretary/Treasurer Rebecca Crooks-Stratton, the series will feature conversations with thought leaders and changemakers in Minnesota and across Indian Country.
Did you know it takes roughly 35 gallons of pure sap to produce one gallon of maple syrup? Since time immemorial, Native Americans have been tapping maple trees, and would often arrange their livelihood and camp location based on the maple sugar season.
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