Teach and Taste: Wacaŋġa (Sweet Grass) “Kombucha”
Find your new summer beverage with this Wacaŋġa (Sweet Grass) “Kombucha” recipe. This refreshing drink is simple to make and is the perfect recipe for a hot summer day!
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Articles
Wacipi Etiquette
The SMSC Wacipi is a traditional Native American celebration of life. It is a time when people gather to dance, sing, and celebrate, while renewing friendships, old and new. The SMSC hosts dancers and drum groups from all over the country, where they compete for top honors and prize money.
Teach and Taste: Wild Rice Pudding with Chokecherry Jam
Learn how to cook a sweet wild rice pudding with chokecherry jam in this month's Teach and Taste cooking lesson in honor of Caŋpa Sápa Wi or Chokecherry Ripening Moon! Check out the step-by-step video and get the entire recipe!
Teach and Taste: Deep-Dish Strawberry Rhubarb Cake
In this month's Teach and Taste cooking lesson, learn how to make delicious and crumbly deep-dish strawberry rhubarb cake perfect for Ważuṡteca Ṡa Wi, or Strawberry Ripening Moon. Check out the step-by-step video and try the recipe!
Teach and Taste: WÓŻUPI WI
May's Teach and Taste recipe features delicious wild rice-crusted walleye with sage brown butter and an herb salad. View the recipe full recipe below and check out the step-by-step video!
