Hoċokata Ṫi will be closed to the public on June 19th and 20th, 2024.

Teach and Taste

Teach and Taste: Corn Mush with Fried Taspaŋ (Apple)

Ingredients ⅓ cup white wamnaheza yukpaŋpi (cornmeal) 1 cup water 4-5 pieces bacon or 2 tablespoons bacon fat 1 pound apples and/or pears, sliced 2 tablespoons butter 1 cinnamon stick 1/4 cup caŋhaŋpi (maple syrup) Instructions In a pan, toast cornmeal until fragrant. Then, whisk in water until you reach desired consistency. If rendering bacon...

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Teach and Taste: Healthy-ish Psiŋ (Wild Rice) Hotdish

In the Dakota language, the word for wild rice is “Psiŋ.” Psin can be found in many bodies of water throughout Minnesota including lakes and is usually harvested in late August and September. In this September’s Teach and Taste cooking lesson, we celebrate Psiŋhnaketu–Wild Rice Storing Moon–with a healthy-ish psin hotdish.

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Teach and Taste: Deep-Dish Strawberry Rhubarb Cake

In this month's Teach and Taste cooking lesson, learn how to make delicious and crumbly deep-dish strawberry rhubarb cake perfect for Ważuṡteca Ṡa Wi, or Strawberry Ripening Moon. Check out the step-by-step video and try the recipe!

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Hocokata TI Tipi View

2300 Tiwahe Circle, Shakopee, MN 55372
952.233.9151
Open Wednesday-Saturday from 9am-4:30 pm

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