Presentation and discussion led by Wozupi Tribal Gardens (the SMSC’s organic farm) on ecological farming and water conservation practices that the farm utilizes to be a good steward of the earth and protect Uŋcí Mak̇a (Grandmother Earth) for generations to come. After the presentation, attendees will have the opportunity to enjoy a selection of dishes crafted by Native Harvest Catering, highlighting ingredients native to this region.

Preregistration is required to attend this event. Click here to register!